CHOICES
A publication of AAEA
Sharon Xin Ying Chuah (xchuah@ufl.edu) is a graduate student, Food Science and Human Nutrition Department, Global Food Systems Institute, University of Florida, Gainesville, FL.
Zhifeng Gao (zfgao@ufl.edu) is a professor, Food and Resource Economics Department, University of Florida, Gainesville, FL 32611
Razieh Farzad (rfarzad@ufl.edu) is an assistant professor, Food Science and Human Nutrition Department, University of Florida, Florida Sea Grant, and Global Food Systems Institute, Gainesville, FL 32611
