From Ocean to Pasture: A Potential Sustainability Option for Cattle and Diary Farmers

Emerson Searl, Meri Hambaryan, Andrew Ropicki, John Lai

Author Information:

Emerson Searl (emersonsearl@ufl.eud), is an undergraduate student in the Food and Resource Economics Department at the University of Florida.

Meri Hambaryan (m.hambaryan@ufl.eud), is a Ph.D candidate in the Food and Resource Economics Department at the University of Florida.

Andrew Ropicki (aropicki@ufl.edu), is an assistant professor in the Food and Resource Economics Department at the University of Florida.

John Lai (johnlai@ufl.edu), is an assistant professor in the food and Resource Economics Department at the University of Florida.