Figure 1
Salmonella in Danish broiler flocks as determined by bacteriologic testing of every flock 2-3 weeks before slaughter (N > 4,000 flocks/year).
Note. Data from Wegner et al. (2003).
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Figure 1
Salmonella in Danish broiler flocks as determined by bacteriologic testing of every flock 2-3 weeks before slaughter (N > 4,000 flocks/year).
Note. Data from Wegner et al. (2003).
|